Aromatic plants: how to grow them, characteristics and properties

Aromatic plants: how to grow them, characteristics and properties

The section deals with plants or aromatic herbs, that is to say those plants that are used in kitchens all over the world as flavorings.

Through monographs on individual plants we will talk about cultivation treatments, why they are defined as "aromatic" and how we can use them in the kitchen. Furthermore, we will see to examine, in the essential lines, the anatomy and physiology, so that a greater knowledge of the vital mechanisms can bring us closer to a greater understanding of these living organisms which as such must be treated and cared for with love and constancy.

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