Barberry and its beneficial properties have been known for a long time. It was actively used as a folk remedy even in Ancient Mesopotamia. Let's turn to the facts and find out more about the benefits of this wonderful plant, put it at the service of our health.
How is barberry useful?
We are accustomed to seeing this ornamental shrub in the park, forest, in the backyard as a beautiful plant, delighting with branches abundantly strewn with bright berries. But this pretty bush has tremendous useful and medicinal properties!
The plant has anti-inflammatory, analgesic, hemostatic, antipyretic, antitumor and choleretic effects.
Traditional healers-herbalists have appreciated this plant and are successfully used for the treatment of many diseases, for prevention. Moreover, it helps in resolving cosmetic and immune problems. The barberry that grows in your garden will do a good job. And for this all its parts are useful: leaves, bark, berries and root. For treatment, only two types are used - common and Amur barberry. They have almost the same properties, because they are close in origin. The plant has anti-inflammatory, analgesic, hemostatic, antipyretic, antitumor and choleretic effects. It is no coincidence that recently amateur gardeners have started actively breeding barberry and growing it in their garden plots.
Video about the beneficial properties of barberry
In Bulgaria, drugs from it are used to treat kidney diseases, in Germany - diseases associated with the lungs, gastrointestinal tract and oral mucosa, but in France, berries are used as an anti-febrile remedy.
Barberry effectively relieves spasms, therefore it is successfully used for pain and spasms of various origins: bouts of nausea during pregnancy, irrepressible cough, nausea and vomiting, menstrual pain, headaches.
Barberry is also a recognized medicinal plant in official medicine. All medications based on barberry are a wonderful magic wand in the treatment of liver diseases, stomach ulcers, uterine bleeding and tuberculosis. In the pharmacy, you can find both herbal preparations based on barberry: teas, leaves, fruits, roots, and medicines - cholelitin; berberine biosulfate; tincture of barberry.
Barberry and in official medicine - a recognized medicinal plant
Application of barberry leaves
Barberry leaf and its medicinal properties can hardly be overestimated. It is used to prepare alcoholic tinctures that can be used for various purposes - to stop bleeding, cure jaundice and many liver diseases, in addition, the tincture is an effective anti-inflammatory agent.
How to make alcoholic tincture from barberry leaves? In most cases, barberry leaves are used for alcoholic tinctures. For cooking, you need dry or fresh leaves and 70% alcohol. Leaves can be plucked from a bush, if there is one on your site, or purchased at a pharmacy. 20 g of raw materials are poured with 100 g of alcohol and left in a dark place for a couple of weeks. The yellowish color and sourish taste indicate the readiness of the product.
It is used in courses of 15-30 drops 3 times a day for the treatment of various gynecological diseases, hypertension, heart disease.
Water infusion of leaves. Pour dried leaves with a glass of boiling water, 2 tablespoons. We insist in a thermos for one and a half to two hours. Take a tablespoon 3 times a day before meals for half an hour. For various diseases, especially with problems with bile secretion. The duration of the course should be agreed with the doctor.
In most cases, barberry leaves are used for alcoholic tinctures.
Fruits and flowers of barberry and their medicinal properties
Barberry fruit is a highly effective remedy that improves appetite and strengthens the immune system. In addition, they are useful for kidney disease and hypertension. Ripe barberry berries contain carbohydrates, tannins, pectins, carotenoids, micro and macroelements, vitamin A, vitamin C, alkaloids and organic acids.
You should know that unripe barberry berries are extremely poisonous. The high content of alkaloids in them can cause severe intoxication. Therefore, only ripe fruits are used for eating and preparing herbal remedies.
Ripe barberry fruits retain their beneficial properties well when frozen and dried. Used as a seasoning in the preparation of pilaf, added to compotes and jelly, prepare medicinal decoctions.
Barberry flowers are also a medicine! In broths, they soothe a sick heart. To do this, one and a half tablespoons of flowers must be poured with a glass of boiling water and simmer over low heat for 10-15 minutes. Then we insist for 2 more hours. A ready-made water infusion of barberry flowers is taken in a teaspoon three times a day.
Ripe barberry fruits retain their beneficial properties well when frozen and dried
Barberry root and bark
The beneficial properties of the barberry root are the high content of the alkaloid berberine, which in appearance resembles a sulphurous salt. This substance is used as a choleretic agent, it is also prescribed for patients with leishmaniasis. The main beneficial properties of berberine include: lowering blood pressure, normalizing the pulse, stimulating the uterine muscles. But it is the strongest alkaloid that inhibits cancer cells.
People with malignant tumors, on the recommendations of doctors, regularly use special decoctions, the main component of which is barberry root. As evidenced by the conclusions of scientists in recent years, barberry preparations should be recommended in oncology as an additional treatment that stops the malignant process.
The bark of the plant is used to prepare solutions for lotions and rinses that help relieve inflammation from the eyes, gums, and throat.
You can overcome a cold with a tincture made from bark, stems and roots. This tincture relieves inflammation and even stops bleeding.
You can overcome a cold with a tincture made from bark, stems and roots.
In addition, barberry bark is one of the ingredients of the cholelitin preparation. Doctors prescribe it for biliary tract disease.
You need to know that preparations made from the roots of barberry increase the contraction of the muscles of the uterus. Therefore, they can provoke a miscarriage or premature birth. But in the postpartum period, they contribute to quick rehabilitation.
Contraindications for use
Preparations and the fruits of barberry themselves can bring both benefits and harm.
Barberry root video
Study the contraindications carefully so as not to harm your health.
- Long-term use of barberry can lead to constipation (constipation).
- The fruits of barberry are categorically not recommended to be taken with increased acidity of the stomach, thrombophlebitis and in a pre-infarction state.
- In gynecology, it is unacceptable to use barberry for bleeding, which is caused by ovarian dysfunction and immediately after childbirth.
- Whatever useful properties barberry may have, it is contraindicated in case of heart rhythm disturbances, pathology of the cardiovascular system, with spasms of cerebral vessels and with increased thrombus formation. This is due to the fact that preparations made from the roots and bark of barberry increase blood clotting and vasoconstriction.
- In no case should barberry be used for bleeding during menopause.
- Tincture on barberry leaves is contraindicated during pregnancy.
- A decoction from the roots of barberry lowers blood pressure, therefore it is contraindicated in arterial hypotension.
- Those suffering from cirrhosis of the liver also need to forget about barberry treatment.
- For children under 12 years of age, barberry is contraindicated.
The use of drugs from this plant in large doses is dangerous to health.
Before you start self-treatment with barberry, carefully study all the contraindications, and even better consult your doctor. The use of drugs from this plant in large doses is dangerous to health, so be sure to observe the dosage and do not continue treatment for more than one month.
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Wheatgrass is a malicious weed that the Lord gives us literally under our feet for our treatment. There is not a single vegetable garden that it does not grow. There is not a single disease that he does not treat, starting with the eyes and ending with oncology. All wild animals, cats and dogs are treated with it. For a person, it is invaluable in that it restores the disturbed metabolism.
Infusion and decoction of rhizomes are used for dropsy, edema of various origins, cystitis, urinary incontinence, stones in the kidneys and gallbladder, all diseases of the lungs, kidneys, chronic bronchitis, intestinal diseases, diabetes, hypertension.
Wheat grass roots are used as a pain reliever for gout, rheumatism, lumbago, various arthritis. Juice and a decoction of a fresh plant can be taken during the summer, it helps well with partial loss of vision.
Wheat grass root treats osteochondrosis, ovarian dysfunction in women, pulmonary tuberculosis, exudative diathesis, furunculosis. There are no contraindications to taking it.
The benefits of banana peel lie in its unique composition. The product contains the following groups of vitamins:
- Vitamin A.
- The whole group of vitamins B.
Also, the banana peel includes minerals useful for the body such as potassium, tryptophan. Together they are able to remove bad cholesterol, toxins, carcinogens from the body - due to the large amount of indigestible coarse fibers. At the same time, eating a lot of peel is dangerous for the digestive system, constipation may occur.
Banana peel has useful properties and has a beneficial effect on the body if it is used internally (we will consider cooking recipes closer to the end of the article):
Benefits of a banana peel: 12 helpful tips
- Eat small amounts of chopped peel throughout your life (2-3 times a week) to prevent cardiovascular disease.
- We recommend eating banana peels to stabilize the nervous system and relieve tension at a high rhythm of work.
- Banana and its peel have anti-cancer properties. Eat them for prevention, but don't forget about research.
- People with dermatological problems are advised to massage the affected skin with a banana peel. It will be especially useful for psoriasis, replaces many expensive ointments and creams.
- Apply the skin to the cut or open wound. The product promotes healing due to tannins.
- Rub it into your teeth and they will become whiter. This method will be especially useful for smokers and coffee and tea lovers several times a day.
- With this remedy, you can get rid of warts. Experts say that they appear due to a lack of potassium in the body, the peel will fill your body with potassium, thereby helping to fight ugly manifestations on the skin.
- The product has a very low calorie content - for girls who dream of losing weight, this is one of the “easiest” foods on the diet.
- If you have been bitten by an insect and you have an unpleasant itching, apply a banana peel to the bite site and the tooth will go away within a few minutes.
- The benefits of banana peel for humans are used to smooth out wrinkles. Make a peel mask and you will increase the elasticity of your skin.
- A compress from this product will help fight dark circles under the eyes.
- Strange, but the beneficial properties of banana peel are used to repair computer disks at home. We wipe the damaged disc with sandpaper and it will most likely work again.
Useful for both humans and plants
The benefits of banana peel for plants are the rich content of calcium, phosphorus and magnesium: these minerals have a beneficial effect on plant growth. Often summer residents use such fertilizers for tomatoes, roses, peppers. Use this fertilizer only if you have enough financial resources or you just really like to eat bananas, since there are more budget options to give the soil benefits.
The beneficial properties of the banana peel will be better absorbed into the soil if it is cut into slices and "planted" close to the plants to be supported. The banana peel will decompose, thereby releasing trace elements into the soil, nourishing the plants with useful minerals.
There is another recipe for indoor use. We smooth 1-2 banana skins (you can also grind it), pour 1 liter of water and leave to infuse for 1 day. We water house plants in the amount they need - the liquid will be much more useful than ordinary water.
Hello everyone) Bananas for us have long ceased to be exotic. Today, it's a hearty lunchtime snack or a light evening meal. And the peel? Believe it or not, banana peel has a wide range of uses both at home and in the garden. And in this article, you will find out what banana peels are capable of and how to use them.
Banana peel is widely used in cosmetology:
Daily washing with tincture will help get rid of freckles and age spots. This requires 300 ml of water and 100 g of banana peel. The tincture is kept for 3-4 hours.
It contains natural enzymes and oils that help heal minor scratches and bruises, and also reduces pain from sunburn.
To do this, briefly apply it to the inside of the damaged area of the skin. Repeat this procedure for several days in a row. This method can be used to treat migraines, insect bites, acne and reduce the risk of early wrinkles.
Anticarcinogens and antimutagenic and cytoprotective agents contained in banana peels reduce the risk of cancer.
Its broth has a beneficial effect on vision, thanks to the antioxidant lutein. Also, the above recipe can be used as an antidepressant due to the presence of serotonin.
Dry powder from the peel is widely used as an anthelmintic agent. It will help get rid of pinworms, tapeworms and roundworms. To do this, you need to take a small amount of powder (on the tip of a knife) before each meal.
Banana peels can be used to relieve warts painlessly. To do this, fix a small piece of it with a bandage or plaster on the wart and leave it overnight. Depending on the size of the wart, treatment can take anywhere from a few days to a month.
After brushing with toothpaste, rub your teeth with the inside of the banana peel for a few minutes. After the end of the procedure, remove its remnants from the teeth.
Banana peel as fertilizer
Banana peels are used for more than just a cosmetic product. There are several ways to use it as a fertilizer:
The easiest way is to cut and dig it in. It will rot within 10 days. Plants will feel better and turn green.
Dry and grind it into powder. Use a tablespoon to feed each plant.
For greenhouse plants the following way is most suitable:
Three banana peels are placed in a three-liter jar, filled with water at room temperature and infused for two days. It is filtered and diluted with water 1: 1, after which it is used for watering plants.
Compost based on it has a very beneficial effect on bulbous plants.
Banana peels can be used to peel tarnished silverware (jewelry, cutlery). To do this, grind it with a meat grinder or blender, add a small amount of water.
The result is a pasty mass, which we apply to the fabric and polish the silver item. After the plaque disappears, wash off the paste. We rub the product with a cloth until shine appears.
The natural wax and oils in banana peels will give your leather shoes a shine.
We rub the shoes with the inner fleshy side of the peel, then polish with a paper towel or cloth.
Polish wood furniture with fresh banana peels and then wipe with a soft cloth. The wood will acquire a pleasant shine.
Cleaning indoor plants
To make the leaves of indoor plants shine, rub each leaf with the inside of the peel. Thus, dust and dirt are removed and a natural shine is obtained.
Do not forget that a clean peel is used. For cosmetology, it is recommended to dry it in the shade in well-ventilated places. It is better to throw out blackened and darkened skins.
These are, perhaps, all the ways to use banana peel in everyday life. But if you know of other options, then write about them in the comments.
Share the article with your friends on social networks, for sure many will be surprised at such a wide range of ways to use banana peels.
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Walk carefully, don't slip on a banana
Structure. Application in traditional medicine
This plant can replace many medicines.
Mint contains many useful substances - vitamins and minerals, glucose, linoleic, ascorbic, acetic, valeric acids, bioflavonoids, phytosterols, tannins. But the most valuable is the essential oil containing menthol, fellandrenes and dipentenes - aromatic compounds with a burning taste and a pronounced odor.
In folk medicine, mint is used to:
- treatment of cardiac diseases
- decrease in pressure and increased nervous excitability
- enhance cerebral circulation
- strengthening the walls of blood vessels
- prevention of bleeding
- complex treatment of bronchitis, tuberculosis and asthma
- suppression of pathogenic flora, improvement of the stomach and intestines
- improving the condition of patients with diabetes mellitus
- treatment of menstrual irregularities
- normalization of water-salt balance, removal of excess fluid
- stimulation of bile production
- lowering the level of "bad" cholesterol
- treating infections
- reduction of pains of different localization
- fight the symptoms of menopause
- strengthening hair
- prevention of skin aging
- fight against boils, oily problem skin, etc.
For treatment, both decoctions, infusions, and alcohol, oil extract are used. On the basis of mint, teas, ointments, creams, cosmetic oils, shampoos, balms, etc. are made.
The most common beet diseases
Beets are not the most popular vegetable on our table, but, nevertheless, one cannot do without it when preparing such a popular dish as borscht and some others. Growing this vegetable crop is sometimes hampered by various diseases, which we will talk about today:
All varieties of beets (both table, sugar, and fodder) are susceptible to the same infections and are affected by the same insects, therefore the set of preventive measures is the same in all cases. When organizing a system for protecting beets from diseases and pests, it is necessary to take into account the period in which these agricultural practices are performed: pre-sowing, sowing, vegetative or harvesting.
It is not worth sowing beetroot year after year, as this will lead to the accumulation of pathogens of clump rot, nematodes in the ground and will sharply reduce the overall crop yield.
The simplest and at the same time the main means of preventing many diseases and the appearance of pests is still crop rotation. By the way, winter wheat and corn for green fodder are considered the best predecessors.
Return the root crop to its original site no earlier than after a couple of years.
In this article, we will tell you which diseases of beets are considered the most dangerous during storage. A large crop is stored in a cellar or basement, a small amount of beets can be stored on a glazed balcony in polypropylene bags or in a refrigerator (roots must be wrapped with cling film).
Beets, like any other vegetable crop, can be susceptible to infection. There are several diseases that most often affect this plant in the backyard.
In the photo you can see some diseases of beets, there are also descriptions of ailments in the article. Recommendations for the treatment of this vegetable crop will be no less useful.
What is better to use for this - ready-made preparations or folk remedies tested over the years? See the article for helpful tips.
Beetroot is a very tasty root vegetable grown by many summer residents. In order for this vegetable to grow full-fledged and large, it is imperative to follow all the rules for caring for it.
Often, with the appearance of the first root crops, many pests and diseases begin to affect beets. Unfortunately, it is not always possible to identify these diseases, which in the end can lead to a complete loss of the entire crop.
Therefore, it is necessary to know what pests affect sugar beets and how to deal with diseases.
The most common beet diseases in central Russia are root-eater, phomosis, cercosporosis, and clump rot. Root-eater is a seedling disease, manifested in the decay of the root and hypocotyl knee.
Sick plants die, seedlings are thinned out. This manifests itself in the browning and decay of the roots and root collar.
In the affected seedlings, the stalk turns black, becomes thinner, the plants die, and the affected seedlings die before reaching the soil surface.
Growing beets is usually not difficult because the crop is not picky and does not require special care. However, like all other plants, beets often suffer from diseases.
Slowdown in growth, wilting of leaves, various spots on the tops - all this can be an alarming symptom.
Description and photos of beet diseases, treatment, prevention - all this will help summer residents and farmers to preserve and increase the harvest of vegetables.
Disease prevention: general agricultural techniques Common diseases They fly, crawl, gnaw ... When planting table root crops in spring, we expect to get vegetables for summer consumption and stock up on vitamin products for the winter. Beet diseases and pests affecting seedlings, root system, heads and tops can disrupt our "harvest" plans and cause a lot of trouble.
We always want to get a good harvest, worth all the efforts and efforts invested in it, by growing beets or other vegetables we love on our backyard.
But pathogens of plant diseases, as well as harmful insects, can overwhelm our hopes and expectations overnight. Of course, this is completely sad and very insulting.
Today we will talk about the main diseases of sugar and table beets, as well as methods of plant protection and preventive measures.
Modern beet seeds are resistant to diseases and pests. But with unfavorable climatic factors, the most resistant varieties are susceptible to damage by garden insects and cause serious diseases of the beet. Growth factors and development of diseases
The firmness of plants depends on the degree of their feeding. When feeding the root system with mineral and organic fertilizers, the risk of cercosporosis and rot on the roots of plants is reduced. If the soil on the site is alkaline, liming of the beds can save from many pests.
Beetroot diseases and pests Home »Beetroot» Diseases and pests Beetroot diseases and pests Diseases of table, sugar and fodder beets, as well as common pests Why do leaves turn yellow and what to do with beets already affected by the disease? Unlike other beet diseases, Fusarium spreads from the root up the plant and can kill it. pre-dressing of seeds?
The trouble is that not every disease can be immediately identified by the appearance of beets when storing them - sometimes the core of root crops imperceptibly rots or internal voids are formed. You will find an unpleasant surprise after you cut the beets, and in the meantime, the infection has time to move to healthy roots.
Prevention of beet diseases: basic rules. What pests and diseases are characteristic of this culture? Beets are one of the most unpretentious garden crops; they do not require special growing conditions.
But beets also have enemies - pests and pathogens that can not only destroy the crop in the garden, but also destroy the stocks stored for storage. Beet diseases can affect both the root crop and the leaves.
It doesn't matter from which side the trouble comes, the whole plant suffers in any case.
Compared to most garden crops, beets are less prone to disease and pests.
However, with an unfavorable summer and non-observance of agricultural technology, the likelihood of losing the yield of root crops due to these reasons increases sharply.
The main diseases of beetroot are of fungal origin and include common ailments such as root root, phomosis, cercospora, and downy mildew.
Symptoms of possible diseases of beet and measures to combat them The most common fungal diseases of table beet are root eater, phomosis, downy mildew and cercospora. The root-eater affects only beet seedlings, other diseases - root crops and seed plants.
Beetroot is justifiably considered an unpretentious garden crop, which even a beginner can grow.
But sometimes strong, healthy tops are covered with reddish and brown spots, the leaves curl and dry out, and the development of root crops is suspended.
In this case, even experienced growers have questions. Why do the leaves turn yellow, and the beets grow poorly?
Every gardener on the site necessarily grows beets. It is a healthy plant that produces delicious root vegetables.
Without them, you can't cook borscht, don't make a vinaigrette, and in winter beets support our body and protect against vitamin deficiency. Despite the fact that this is a rather unpretentious garden vegetable, beet diseases still occur.
In order not to lose the harvest, you must know about them and master the methods of prevention.
Differences between Jerusalem artichoke and sweet potatoes and potatoes
Jerusalem artichoke has long occupied an honorable place in the lives of many people, along with potatoes and sweet potatoes. Externally and in taste, the tubers of plants have similarities.
In appearance, the Jerusalem artichoke root vegetable is very different from sweet potatoes and potatoes.
But there are differences between these cultures:
- Appearance of potatoes, Jerusalem artichoke and sweet potato... Plants differ in the size of the bushes, the color and shape of the flowers, the size and shape of the leaves. The sun root has erect stems up to 4 meters high, its flowers are yellow-golden in color, collected in baskets. Sweet potato is a herbaceous heat-loving plant (liana), the bush reaches a height of 15-18 cm. It rarely blooms, there are varieties that do not bloom at all. Flowers pink, white, whitish-lilac are funnel-shaped. Potatoes grow in low bushes. Flowers resemble bells in shape, most often white, reddish, lilac in color.
- Tubers. If you compare Jerusalem artichoke and sweet potatoes, then the sweet potato tubers are even, have an oblong shape. The skin is thin, of a wide variety of shades. The pulp is tender, sweet or fresh, red, purple, yellow, cream in color. The calorie content of sweet potatoes is higher than that of potatoes (86 kcal) due to sucrose, fructose, glucose. Jerusalem artichoke, unlike sweet potatoes, has tuberous, curved, white, straw or deep yellow tubers. The taste is spicy, like a turnip. Potatoes most often have oval, round tubers. Young potatoes are distinguished by the thinnest skin, the old skin becomes thick, eyes and sprouts appear on it. The tubers are white, yellow, red, purple, not as large as those of the sweet potato. Ordinary potatoes taste different from sweet potatoes and Jerusalem artichoke.
- By area of application... Potatoes and sweet potatoes are frequent guests on the table; you can cook many different dishes from them. Starch, flour, alcohol are made from tubers. A coffee surrogate is prepared from sweet potato seeds. The green mass of potatoes and sweet potatoes is used for livestock feed and as compost. In comparison with potatoes and sweet potatoes, Jerusalem artichoke wins due to its versatility. It is readily consumed by people, used to feed cows, goats, chickens. Jerusalem artichoke is used as fodder support in hunting farms. Lands are decorated with Jerusalem artichoke or sweet potato plantings. A sweet potato with creeping shoots hides fences well, and Jerusalem artichoke looks great in the form of islands. A group of bright yellow tall flowers will be visible from afar.
- Growing conditions... There is a difference between sweet potatoes (not to be confused with sweet potato Ipomoea) and Jerusalem artichoke, as well as potatoes in the conditions of their cultivation. Jerusalem artichoke is distinguished by its unpretentiousness to the soil, weather conditions, temperature extremes. The tubers are perfectly preserved in the ground until spring. Sweet potatoes, like potatoes, are sensitive to frost, so these crops are planted in the summer in order to harvest closer to autumn or September.
Breeding successes, or The most useful varieties of vegetables
A great contribution to a balanced diet is made by nightshade vegetables: tomatoes, peppers and eggplants. The success of breeding in the Agroholding allowed us to create a new assortment of these crops with a unique combination of biologically valuable substances (lycopene, beta-carotene, lutein, betaine and others).
Why do you need lycopene and where to find it
Lycopene good for the skin, strengthens vascular, capillary walls, promotes collagen production. In addition, it reacts with ultraviolet light to improve tanning and reduce the risk of sunburn.
The fruits of the hybrids 'Refined' F1 (left) and 'Coral Reef' F1 (right) contain a high amount of lycopene
Lycopene is not synthesized in the human body, it can only be obtained from food. Most of all it is found in tomatoes - up to 80 mg /%. Tomatoes-leaders in lycopene content of the selection of POISK Agroholding: 'Refined' F1 - 11.42 mg /%, 'Coral reef' F1 - 11.13 mg /%, 'Crimson Dawn' - 10.72 mg /%.
Why beta-carotene is useful and where is it found
The most powerful antioxidant, lycopene is a carotenoid responsible for red coloration. However, it can be an allergen for some people, and here comes a substitute beta carotene... Yellow tomatoes contain a minimum of lycopene and a lot of beta-carotene, which is at the same time provitamin A, which is converted in the human body directly into vitamin A.
Tomato varieties and hybrids are high in beta-carotene: 'Apricotine' F1 - 4.69 mg /%, 'Amber placer' - 4.21 mg /%, 'Bison yellow' - 3.39 mg /%.
Carrots of the 'Berlikum Royal' variety - the leader in the content of beta-carotene
From root crops carrot considered the leader in beta-carotene content. Its amount depends on the variety, the degree of maturity of the root crops, the harvesting period and increases markedly in bright orange roots with a small core.Usually the average content of provitamin A in carrots is 11-14 mg /%. But in the variety 'Berlicum Royal' the carotene content reaches 20 mg /% - this is a variety unique in its useful properties.
What is the role of lutein and which tomatoes are rich in it
Lutein necessary for our body. It is present in the blood, in other tissues, but especially in the retina of the eye. Lutein is essential for a healthy body, but the body itself does not produce it. Therefore, it is very important to enrich your diet with foods that contain lutein.
Tomato 'Bison yellow' (left) is rich in beta-carotene and lutein in fruits of tomato 'Abricotin' F1 (right) high content of beta-carotene
Leaders in lutein content among tomatoes: 'Bison yellow' - 3.96 mg /%, 'Lemon sparkle' - 3.5 mg /%, 'Amber placer' - 2.9 mg /%.
About the value of betaine and root vegetables containing it
Beetroot contains many vitamins and minerals. This vegetable holds the record for the concentration of boron and manganese. In terms of iron content, beets are second only to garlic. These trace elements activate blood formation and regulate metabolism. Betainecontained in the root vegetable takes part in the formation of choline, which improves liver function.
Beetroot varieties 'Mulatka' (left) and 'Creole' (right) are high in betaine
Varieties with a rich color of root vegetable pulp are distinguished by a high content of betaine, such as 'Creole', 'Mulatto'... The content of betaine in these varieties is within 105 mg /%, while in other varieties or hybrids it is usually not more than 70 mg /%.
Healthy food is in our hands! And it depends, among other things, on the competent selection of the right varieties and hybrids. Breeders Agroholding "POISK" create varieties and hybrids with the most useful properties, because they understand well that health and longevity are the main values of human life.
Head of selection service
and primary seed production, candidate of agricultural sciences
Watch the video: Medicinal uses of Berberine. Mahonia u0026 Berberis as Medicine.